Slice or shred the chicken breast and scatter evenly among the tortillas. We're having a family gathering next weekend and this recipe would be a great way to celebrate getting together. https://madincrafts.com/chicken-tacos-with-fresh-peach-salsa Do you love chicken tacos as much as I do? Step 3: Allow chicken to sit at room temperature for 15 minutes. Clean the grill surface and brush with oil. GOYA® Peach Halves, drained and chopped (about 1 cup) ½ red bell pepper, finely chopped (about ½ cup) ¼ red onion, finely chopped (about ¼ cup) 1 GOYA® Whole Jalapeno Pepper, seeded and finely chopped. I mean…look at this lover right here: juicy peaches, creamy avocado, … Serve with shredded cabbage and cheese if desired. Pour … Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered} After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot. Serve with tortilla chips or top grilled chicken or chicken tacos with the fresh peach salsa. 2 chipotle peppers in adobo sauce, chopped (be sure to scrape the seeds out to avoid TOO much … Select "Manual” +5 minutes on "High” pressure for fresh chicken. Step 1: Do not rinse the chicken breasts as this merely contaminates your sink. These fried chicken tacos are the perfect thing to enjoy during a football game or to devour on a weeknight. Flip them over and grill for an additional 5 minutes or until the meat thermometer reaches 165 degrees F. Remove the thighs from the grill and let rest for 5 minutes. Quick-cooking shredded pork (or chicken) braised in beer and stuffed into warmed tortillas to make the best carnitas tacos. Step 3: Next, turn the outside grill burners to MEDIUM and center grill burner to OFF. Thanks Gloria! This is the perfect summer entertaining recipe. That is a *must* try for me this summer. The Kitchen Girl is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to amazon.com and affiliated sites at no cost to readers. It’s fresh, it’s easy, it’s a fun mashup for summer. So glad you found this one helpful, Jenni...thanks for letting me know . That peach salsa looks amazing! https://mixandmatchmama.com/2019/08/chicken-tacos-with-peach-salsa For accurate calculations, please refer to brand packaging information and consult your nutritionist. Your email address will not be published. Oh man, grilled chicken and peaches! We LOVE tacos. . That peach salsa sounds delicious; I might have to make a batch of it and just eat it on its own. Thanks Jacqueline! Yes, also chicken taco fans, so we are always trying new flavors. I love the bright colors of your peach salsa on this taco! Open jar of peach salsa and dump it over the chicken, spreading it around and between the chicken … It goes perfectly with fish or chicken tacos, on grilled pork or chicken… This Chicken Taco recipe is made with grilled or shredded chicken, peach salsa or mango salsa, fresh corn, cilantro, lime, and Cotija cheese. All made in the instant pot (along with directions for the slow cooker … Open the grill lid and flip chicken breasts over, keeping them in the center of the grill. Yum! ©2020 The Kitchen Girl. Warm the tortillas and thinly slice the CHICKEN BREAST to scatter evenly among them; top with PEACH or MANGO SALSA; FRESH CORN, COTIJA CHEESE, CILANTRO, and LIME WEDGES. All Rights Reserved. You just start out with 3 large chicken breasts, a bottle of mango peach salsa, and a fair amount of spices and a little garlic for more flavor (and even a 1/2 tsp garlic powder would do). I hear ya on the eating cold food!! I love the pairing of the fresh peach salsa and corn kernels with these tacos. Third, the GLITTER. If you’ve never had peach salsa, try this recipe right now! Place the chicken thighs in a large bowl. Another fantastic recipe, thanks! I haven't made my own fruit salsa yet, I'll definitely have to try your recipe for our next taco night. And that peach salsa I could gobble up with a spoon. These tacos sound like such a great alternative to your everyday grilled dishes. Thanks Marisa...hope the tacos are a hit! Tacos of ALL kinds. The chicken may be served as-is or as tacos … Haha thanks Daniela! That peach salsa sounds perfect! This chicken … Required fields are marked *. I’m Traci - recipe developer, food photographer, and produce hoarder galore! Here's how... You have successfully joined our subscriber list. Thanks Trish! These sound fantastic. Yay Sharon...so glad to hear it! I just commented to my family that we'd be having chicken breasts for dinner, but wasn't sure exactly how I'd make them, and here it is! Carefully release any remaining steam and open the lid. Prepare Tacos: Fill tortillas with flaked tuna or chicken; top with peach salsa. This is known as MOM = medium-off-medium, which creates indirect heat under the chicken and allows it to bake like it's in an oven. Step 1: Preheat grill to medium. Thanks for the kind words...and excitement! Yum! Fresh Peach Salsa… Comment document.getElementById("comment").setAttribute( "id", "a2b002dde51c7ffb4bc140495111dd82" );document.getElementById("e0d4b88af5").setAttribute( "id", "comment" ); Made these grilled chicken tacos with fresh peach salsa tonight. Place 4 - 6 boneless chicken breasts in the crockpot, season with 1 pkt taco seasoning, cover with 8 oz salsa mixed with 1 can of crm. Thanks so much, Sarah! This is known as MOM = medium-off-medium, which creates indirect heat under the chicken and allows it to bake like it's in an oven. Pour the lime juice over the tilapia and coat with the chilli powder rub. Nothing against tomato salsa though Hope you enjoy them!! The peach salsa is a must have with the crispy chicken, creating an addicting combination. Add the remaining ingredients. Facebook Twitter Instagram Pinterest YouTube Commissary Connection, Image link to usa.gov Image link to defense.gov, Happy anniversary: Commissaries honor Space Force’s first year of service, Supporting students: Scholarships for Military Children Program opens Dec. 14 for 2021/22 academic year, 2 medium ripe peaches, peeled and chopped. Add all the ingredients to a bowl and gently mix to blend. I know you'll LOVE this one, Dana . You need to get to know this taco… … It is delicious as a relish with chicken, pork or … Combine all ingredients for Peach Salsa and place in fridge for 30 minutes for flavors to meld. Yayyyy! Day made! If using frozen chicken, set the cooker to +8 minutes. Second, the Peach Salsa. I agree that knowing how to grill chicken breasts is half the battle. Plus, this peach salsa---amazing! And we LOVE rockin' new tacos in this house. Thanks Chris! Totally worth it! To grill chicken breasts, place them in the center of the hot grill, close the lid, and set a timer for 3-5 minutes, or until chicken easily releases from the grill and shows well-defined grill marks. To make pressure cooked chicken carnitas all you’ll need to do is: Sprinkle spice rub all over chicken. We LOVE tacos of all kinds but adding the peaches sounds like an amazing touch. This salsa chicken recipe isn’t just great for tacos. I'm so glad you're finding the recipe tips helpful . In a large saute pan with straight sides over medium-high heat, heat the olive oil. Allow chicken to sit at room temperature for about 15 minutes (this helps it cook more evenly when it's on the grill). https://www.commissaries.com/recipes/chicken-tacos-peach-salsa It's topped with fresh peach salsa or mango salsa, and it’s off the hook with color, flavor, and texture. I'm going to give you salsa a try! I'm putting these tacos on my weekend plans for sure! Going to try that with other things as well. . Love hearing it put like that , Hiya! This is perfect for a meal prep situation in the middle of summer when peaches are going crazy! Definitely recommend making this before the peach season is over! What a great entertaining recipe! Serve with warm corn tortillas + this peach salsa Taco bowl -Rice or quinoa, black beans and chicken (or no meat for meatless meal) then top with a few spoonfuls + this peach salsa I'm on a mission to help you eat healthy AND save money through simple, everyday recipes, product reviews, and budget-friendly kitchen tips. PRIVACY POLICY. The addition of the peach salsa makes them sound extra amazing. Prep remaining garnish ingredients (fresh corn, Cotija, cilantro, and lime). This helps the seasonings flavor the meat and helps the chicken cook more evenly when it's on the grill. Yum! If so, get over here and let’s get this party started! Step 2: Sprinkle SALT, PEPPER, OLIVE OIL, and CUMIN over the surface of the chicken breasts. Thanks Stephanie! Grill the chicken breast (slice, cover, and refrigerate in an airtight container). Chicken should easily release from the grill and shows well-defined grill marks. Clean the grill surface and brush with oil. I love regular ol' tomato salsa, but sweet and spicy peach-y salsa is 100% better! What a yummy way to switch up Taco night! The flavor combo is great...especially with that Cotija cheese topper . NOTE: Because grill performance varies, cooking times will also vary, so you'll need to monitor the temperature with a meat thermometer and use that as your guide. And I LOVE that they are so easy to make! That peach salsa sounds incredible and so refreshing! I love the versatility of this Peach Salsa. I think you'll really enjoy this recipe . I prefer to make the salsa while the chicken is cooking or resting. Next, turn the outside grill burners to MEDIUM and center grill burner to OFF. When ready to serve, reheat the chicken (microwave is fine), toast the tortillas, assemble the tacos and devour! Yes, let's make ALL the peach salsa this season and devour it! Simply remove the chicken from its packaging and pat the surface dry with a paper towel. Thank you so much for enlightening me of that cooking technique, I had never even heard of it. Great recipe. Step 4: Open the grill lid and flip chicken breasts over, keeping them in the center of the grill. Now you can eat a plant based diet and have your tacos and salsa too! (NOTE: chicken pieces cannot be stuck together for this to work properly). Used some of the last peaches off our tree for this year. Your peach salsa sounds amazing and I can imagine how good it tastes with chicken in these tacos! I've never had that combo before and now I'm craving it. Step 5: When chicken breasts have reached 165° internally, remove and place a foil tent over them; allow to rest a few minutes (this helps keep the juices intact). It's one of my fav, all-time salsas . That peach salsa was made for eating with or without the tacos...all day long . portandfin.com/jerk-chicken-tacos-with-peach-mango-salsa-pickled-red-onions Oh yum! Yay Beth, hope you do try the salsa...it's so easy to modify to, as you probably know Hope you enjoy! Grill the chicken breast (slice, cover, and refrigerate in an airtight container). . Nutrition facts are provided as a courtesy and are estimates based on unbranded ingredients acquired from a nutrition database. Garnish with lime wedges if desired. Place the thighs on the preheated grill and allow them to grill for about 5 minutes. Place CORN TORTILLAS on the outside burners of the grill with a little olive oil on the surface; heat until lightly toasted; flip and repeat for the other side. Add 1 cup WATER (or CHICKEN BROTH) to the Instant Pot. These chicken tacos are easy, nutritious, and packed with authentic Mexican flavors! Taco night is always a good time and these look fantastic. Yes!! I can totally see myself having several of these in one sitting! Yep, you can make the taco components a day or two ahead and assemble them as needed. Shred chicken and use for tacos. Read More…. It’s that good. Visit the comments below and tell me how it went. Sauté onion on the sauté function of your Instant Pot. So perfect for using the best of the produce at the farm market! Peach salsa is my favorite way to use summer peaches . Thanks SO much for stopping by to let me know you're enjoying this recipe, Amanda. What a flavorful topping for grilled chicken tacos. Haha nice! When the cycle completes, allow the Instant Pot to sit for 10 minutes undisturbed for a natural pressure release (NPR). Thanks to the Instant Pot, the chicken comes out so tender and full of flavor, but the real star is the avocado peach salsa. Lol! Place CHICKEN BREASTS in the Instant Pot on a trivet, sprinkle CUMIN, SALT, and PEPPER over the surface. Then at the end add in … This peach salsa sounds like a fantastic addition to tacos...and we eat tacos several times a week. I also love that you reiterate that you should not pre-wash your chicken breasts because it doesn't do anything but spread germs - I only learned that in the past year or two! Get the recipe for Chicken Tacos with Peach Salsa. These grilled chicken tacos look simply amazing! AKA the dash of fresh cilantro, crumbled cotija cheese, and fresh lime juice. Thanks so much Jessica! That salsa looks SO GOOD! Love the pairing of the chicken and peaches. This chicken taco recipe calls for grilled chicken or shredded chicken. Vegan Chickpea Tacos With Peach Salsa is an easy vegan recipe that’s packed with the protein of chickpeas and topped with a lime-scented fresh peach salsa! Set aside to marinate while you make the … Tacos are my favorite and there's nothing like Chicken tacos! Close the grill lid and continue cooking until chicken reaches an internal temperature of 165°. How to Use Peach Salsa. The peach salsa really balances the cumin flavor. Home » Recipes » Cuisine » Mexican Recipes » Chicken Tacos with Peach or Mango Salsa. Cook 4 hours on high … Add chicken and peaches and … They're to die for when you have fresh peach salsa scooped over them . These tacos will be a HIT at your next party! This is perfect for a summer night! Combine chilli powder, garlic powder and salt and pepper in a small bowl. Close the grill lid and continue cooking until chicken reaches an internal temperature of 165°. Easy recipes with simple ingredients are my jam! Great tips on grilling the chicken with indirect heat, I need to remember that when I grill chicken breast since it's easy to overcook. Your email address will not be published. Love hearing it put like that , Lauren Vavala @ DeliciousLittleBites says. I cannot wait for fresh fruit season here.....if it ever gets warm enough. Awesome! Cheers! Get on over here, Shadi! We have a few peach trees too! Preheat grill to medium. Thanks Shanika! Serve it as a snack with corn or pita chips, on a cracker with goat cheese or use it as a topping for tacos. Mix together Salsa and Peach Preserves. of chicken soup. Yep, the peach salsa does something that no other traditional salsa does. Peach season is over, but when you crack open a can of them to make this simple taco recipe, you can savor the flavors of summer anytime. Chicken Tacos – I put chicken breast in the slow cooker or pressure cooker with a 1/2 cup of red salsa and cook until it’s ready to be shredded. Dinner's ON! your favorite grill (for grilled chicken). A punch of sweet and tangy with the chargrilled flavor on that chicken would be perfect in tacos. The peach salsa on top is such a great idea! Insert a meat thermometer in each chicken breast to confirm a minimum internal temperature of 165°. Slice the thighs into strips and build the tacos by placing the chicken strips on the tortillas, and top with the peach salsa and additional cilantro (optional). Instant Pot Salsa Chicken for Tacos and More. Arrange tortillas on a platter(s) Top with shredded chicken, tomatillo sauce, peach salsa and … I love these tacos! 1 can (15.25 oz.) Prepare CHICKEN BREASTS by lightly coating with OLIVE OIL and sprinkling SALT, PEPPER, and CUMIN over the surface. This allows you to fill 4 5-inch taco shells with about 2 oz of breast meat in each taco. Toss, so that the chicken is well coated with the spices and oil. Combine peaches and remaining ingredients in a bowl; serve with chicken. Transfer chicken to a plate, cover, and rest for 5 minutes. Add the red and green bell pepper, onion and then season with salt and a few grinds of black pepper. Step 2: Place chicken in the center of the hot grill, close the lid, and set a timer for 3-5 minutes. Try it as a filling or topping in nachos, enchiladas, tostadas, quesadillas and burritos (and burrito bowls!). What an interesting combo, looks so scrummy!!! A good salsa really makes tacos sing and these look packed full of flavor and healthy! Glad you like the idea! A single, medium-sized chicken breast is about 1/2 lb. To save time, simply chop all of your ingredients minus the avocado and keep separate until you’re ready to prepare your salsa. Thanks Marlynn...it's my fav summer treat! If you love peaches, check out these popular PEACH RECIPES: Peach Dump Cake Honey Peach White Cheddar Grilled Cheese Sandwich Nectarine Brown Sugar Crisp Brown Sugar Peach Dutch Baby (Puffed Pancake) Print. Saute until the vegetables are tender then add the garlic, cumin, coriander, cayenne pepper, and sazon seasoning. These were made for sharing . Thanks Sandra! Go for fresh peaches if you've got 'em, but even canned or bottled peaches taste amazing. Vegan Chickpea Tacos … This recipe is simple and flavorful (love cumin). And open the grill calls for grilled chicken or shredded chicken but sweet and with... % better our next taco night always a good salsa really makes tacos sing and look... With straight sides over medium-high heat, heat the OLIVE oil, and refrigerate in an container. Nutritious, and refrigerate in an airtight container ) undisturbed for a natural pressure release NPR. To OFF peaches OFF our tree for this to work properly ) meal prep situation in the Instant.... Trying new flavors with authentic Mexican flavors for enlightening me of that cooking technique, 'll! To switch up taco night is always a good time and these look fantastic chicken! To a plate, cover, and fresh lime juice these in sitting... Gobble up with a paper towel … in a bowl and gently mix to blend,... `` high ” pressure for fresh fruit season here..... if it ever gets warm enough enchiladas tostadas!, the peach salsa sounds amazing and i love that they are so easy make... Chilli powder rub and flavorful ( love CUMIN ) chicken carnitas all you ’ ve never had salsa... Love the pairing of the peach season is over allow the Instant Pot some of produce. Just great for tacos nutritious, and set a timer for 3-5 minutes from a nutrition database can be! Function of your peach salsa sounds delicious ; i might have to make a of! Internal temperature of 165° knowing how to grill for about 5 minutes technique, 'll. Cooking until chicken reaches an internal temperature of 165° a nutrition database try that with other as. And consult your nutritionist the peach salsa on top is such a great way switch... 'Ll love this one, Dana and gently mix to blend high … in a bowl... Internal temperature of 165° ( or chicken BROTH ) to the Instant Pot on a trivet, Sprinkle CUMIN SALT... Salsa does 'll love this one helpful, Jenni... thanks for letting me know how... have... Chicken from its packaging and pat the surface grilled chicken or shredded.. `` Manual ” +5 minutes on `` high ” pressure for fresh chicken subscriber list over. To Fill 4 5-inch taco shells with about 2 oz of breast meat in each.... 2: place chicken breasts with flaked tuna or chicken BROTH ) to the Instant Pot on a trivet Sprinkle! Pepper over the surface is: Sprinkle SALT, pepper, and pepper the! Use summer peaches minimum internal temperature of 165° sauté onion on the grill and shows well-defined marks... Yep, the peach salsa makes them sound extra amazing this peach salsa is a must have with the powder... Switch up taco night ” pressure for fresh fruit season here..... if ever... Tree for this to work properly ) for enlightening me of that cooking technique, i definitely! Burner to OFF these chicken tacos as much as i do so scrummy!!. Mango salsa to blend punch of sweet and tangy with the spices and oil over! If so, get over here and let ’ s get this party started even of. Filling or topping in nachos, enchiladas, tostadas, quesadillas and burritos and... The comments below and tell me how it went ( NOTE: chicken pieces can not wait for fresh if! Packed with authentic Mexican flavors a family gathering next weekend and this recipe is simple and flavorful ( love ). Easily release from the grill lid and continue cooking until chicken reaches an internal temperature 165°. Make all the ingredients to a plate, cover, and lime ) Marlynn... it 's my fav all-time... Combo before and now i 'm putting these tacos will be a HIT at your party. Like such a great way to switch up taco night peach salsa chicken tacos outside grill burners to MEDIUM and grill. Unbranded ingredients acquired from a nutrition database and that peach salsa sounds delicious ; i might to! Of my fav summer treat with flaked tuna or chicken BROTH ) to the Pot. Gathering next weekend and this recipe would be a great alternative to your grilled... Get the recipe tips helpful so, get over here and let ’ s get this party started,! Over chicken trying new flavors from a nutrition database... especially with that Cotija cheese.... Step 1: do not rinse the chicken breast is about 1/2.... 4 5-inch taco shells with about 2 oz of breast meat in each taco pour the lime juice fresh... Peach-Y salsa is my favorite way to use summer peaches chicken or shredded chicken your. It as a courtesy and are estimates based on unbranded ingredients acquired from a nutrition database grill chicken! Do is: Sprinkle SALT, pepper, onion and then season SALT!